Serves 4
So. Much. Food.
December is filled with many celebratory meals and I like to balance out all the goodies with the odd meal that is light and crisp. Today that balance comes in the form of “Tuna ceviche with salad shoots, herb cresses and a kinda yuzu dressing” from …
Serves 4 as a main; 8 as a side
You can’t really go wrong when you add Parmesan and cream to any vegetable. The second day of Christmas is an adaptation of …
Makes 4 dozen
These cookies are amazing.
In December of 2010 I helped my good friend Alanna host a large holiday party. We had both recently purchased the A16 Food + Wine cookbook, and our spread featured…
It’s Christmas. This is one of my favourite times of the year, filled with the nostalgia of cookie baking marathons with my mom and the excitement around planning our menu for the big day…
Serves 6-8
This dish is one of our go-to recipes for a satisfying weeknight supper, especially on Vancouver’s rainy winter days. It is healthy, economical, and…
