Serves 4
If ever there were a town that could be likened to a snow globe village, it would be Whistler, BC. A two-hour drive north of Vancouver, Whistler is…
The 7th Day of Christmas: Hump Day Stilton Soufflé
Serves 4 as a main; 8 as an appetizer
“Soufflé. It’s quick and easy.” As a child, those were words often spoken by my mother in response to the question what’s for dinner? Understandably, some of you might be skeptical…
The 6th Day of Christmas: Mushroom Ragout with Poached Duck Egg
Serves 4
We eat a lot of mushrooms. Diverse in the flavours and textures they offer, wild mushrooms are a particular favourite and the cool, damp old growth forests of BC’s coast regions provide ideal growing conditions…
The 5th Day of Christmas: Vij's Vegetable Curry
Serves 6-8
If you love curry, but are intimidated by making it from scratch, then this recipe is for you.
Owned and operated by Meeru Dhalwala and Vikram Vij, the Vij’s and Rangoli restaurants have become Vancouver culinary landmarks, celebrated for…
The 4th Day of Christmas: Garde Manger Braised Short Ribs with Cambozola
Serves 4-6
If chicken cooked over a can of beer is referred to as drunken chicken, then these short ribs must be hammered. Richly marbled beef braised in nearly three bottles of red wine, this dish is…